$29.00 USD
“ I had to pay homage to the prepared meal I grew up with, but have no doubt we are using The Richard Blais burger blend here to take this classic to the next level! The cherries add a tart sweetness that works perfectly with the savory mushrooms and glazed carrots? Well they’re my favorite vegetable side of all time!” – Richard Blais
INGREDIENTS
Salisbury Steak with Cherry demi: ground beef, Montreal steak seasoning (coarse salt, black pepper, red pepper, garlic, onion, sunflower oil, natural flavors and extractives of paprika), clarified butter, unsalted butter, garlic, rosemary,
Mushrooms & Carrot: carrots, sherry vinegar, shiitake mushrooms, Worcestershire, parsley, kosher salt, black pepper.
HEATING INSTRUCTIONS
MICROWAVE:
1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture or remove the film.)
2. Microwave for 1:30 to 2 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening. For frozen meals add 5 to 7 minutes on defrost.
USE CAUTION WHEN OPENING The package may produce HOT steam after heating.
OVEN:
1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes. For frozen meals add 5 to 7 minutes.
DO NOT PUT THE PACKAGE IN THE OVEN
