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MASTERCHEF

CLAUDIA SANDOVAL

MASTERCHEF

CLAUDIA SANDOVAL

A Modern Take on Mexican Coastal Cuisine

@chefclaudiasandoval

Chef Claudia Sandoval, winner of the sixth season of MasterChef U.S., is now a Judge on MasterChef Latino, a #1 Hit TV cooking competition on Telemundo in its Second Season.

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About Claudia Sandoval

Chef Claudia Sandoval, winner of the sixth season of MasterChef U.S., is now a Judge on MasterChef Latino, a #1 Hit TV cooking competition on Telemundo in its Second Season.  

 

Born and raised in sunny San Diego, California, to a family originally from Mazatlán, Sinaloa, Chef Claudia grew up with her mother and grandmother, who taught her how to cook from a young age. Taking what she learned from the strong female chefs in her life, and adding to that some self-taught knowledge in the kitchen and hours spent in the MasterChef US kitchen, she masterfully developed her own signature style. A modern take on Mexican cuisine.

 

After winning the coveted title of MasterChef, she began a successful culinary consulting and catering company under the name “Claudia's Cocina,” in addition to working with important brands like Coca-Cola, Kellogg's, T-Mobile, and Tajín; Chef Claudia published her bestselling cookbook "Claudia’s Cocina: A Taste of Mexico".  

CLAUDIA SANDOVAL MEAL COLLECTION

Carne Asada Tradicional with Chorizo Refried Beans, Charred Green Onions and Pico Salsa

Grilled Cilantro Lime Chicken with Garlic Sautéed Kale, Panela Cheese and Pomegrante Vignaigrette

Adobada Pork Chop, Charred Pineapple, Frijoles Charros and Rustic Mexican Salsa