Charbroiled Chicken Romesco

Charbroiled Chicken Romesco

A premium Colorado Native Foods fire grilled chicken breast served with a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.

$16.99

Out of stock

  • Description
  • Nutrition Facts
  • Ingredients
  • Cooking Instructions
  • Allergens

Description

Charbroiled Chicken Breast with Romesco Sauce, Risotto and Broccoli

Learn More About Our All Natural Premium Ingredients

Romesco Sauce – a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with poultry as well and adds a bright splash of color to your plate. Made with red bell peppers that provide plenty of vitamin C to power up your immune system. Red bell peppers contain several phytochemicals and carotenoids, particularly beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits. The capsaicin in bell peppers reduces ‘bad’ cholesterol, controls diabetes, brings relief from pain and eases inflammation. The sulfur content in bell peppers allows them to play a protective role in certain types of cancers and bells are a good source of Vitamin E, which is known to play a key role in keeping skin and hair looking youthful. Bell peppers also contain vitamin B6, which is essential for the health of the nervous system and helps renew cells. Also in our recipe is apple cider vinegar which Improves insulin sensitivity during a high-carb meal by 19-34% and significantly lowers blood glucose and insulin responses. Given that vinegar lowers blood sugar and insulin levels, it makes sense that it could help you lose weight. Several human studies suggest that vinegar can increase satiety, help you eat fewer calories and even lead to actual pounds lost on the scale. Vinegar along with high-carb meals can increase feelings of fullness and make people eat fewer calories for the rest of the day.

Risotto – Made with Arborio rice and our homemade vegetable stock this dish is filled with flavor and nutrition. Arborio Rice is high in muscle building protein and packed in vitamins and minerals. Arborio rice will give you about 12% of your daily dose of vitamins Vitamin A and C. Its Vitamin C content helps protect your teeth and bones. A full cup of Arborio rice, fulfills about 45% of your daily requirement of essential nutrients.

Spicy Chili Broccoli – Olive Oil, Lemon Juice, Garlic, Chili Flakes, Sea Salt – simple all natural and delicious. Broccoli comes with many health benefits, it is rich in essential vitamins and minerals in addition to fiber and contains sulforophane, a sulfur-containing compound that is thought to have anti-cancer properties. One cup of broccoli contains as much vitamin C as an orange.

One order provides approximately 1 serving, 14 oz.

Nutrition Facts

Nutrition Facts
1 servings per container
Serving size 14 oz

Amount per serving
Calories 570
% Daily Value*
Total Fat 24g 30%
Saturated Fat 6g 30%
Trans Fat g
Cholesterol 145mg 49%
Sodium 665mg 29%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 54g

Calcium 156mg 12%
Iron 4mg 23%
Vitamin A 65%
Vitamin C 272%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chargrilled Chicken Breast: Chicken Breast (Brined in Water, Salt, Sugar), Olive Oil, Sea Salt, Black Pepper.

Romesco Sauce: Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Almonds, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Apple Cider Vinegar, Sea Salt.

Risotto: Arborio Rice (Water, Arborio Rice), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cream (Milk), Vegetable Stock (Water, Onion, Carrots, Celery, Olive Oil), White Wine (contains Sulfites), Red Onion, Olive Oil, Seasoning, Salt.

Broccoli: Broccoli, Olive Oil, Lemon Juice, Garlic, Chili Flakes, Sea Salt.

Cooking Instructions

Heating Directions From Frozen:
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 7 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.

Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying. Appliances vary, adjust accordingly.

Oven: (Not Recommended)

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot. 

Allergens

Contains: Romesco Sauce: Nuts, Wheat, Soy
Risotto: Milk, Sulfites