Chicken Sausage and Vegetable Stir Fry SUPERBowl
Brighten your day with a lunch that is as colorful as it is nutritious: our chicken sausage stir fry SuperBowl.
Out of stock
- Nutrition Facts
- Cooking Instructions
Sweet and succulent chicken apple sausage is tossed with a kaleidoscopic array of veggies, including delicious yams, carrots, and yellow squash, plus tender broccoli rabe, crisp sugar snap peas, and lively red bell peppers. All of it is dressed with a light sauce featuring honey, red chili, lemongrass, and other exotic notes.
Each one of our SuperBowls gives you the power to take back your lunchtime, thanks to their quick preparation and convenient portability. Whether you’re headed to the office or on-the-go elsewhere, packing one of these microwaveable bowls will allow you to prepare a healthy gourmet meal in mere minutes!
Chicken Sausage and Vegetable Stir Fry
One order provides approximately 1 serving of 9 oz.
Chicken and Apple Sausage (Chicken, Dried Apples, Salt, Fruit Juice Concentrate(Apple, Pineapple, Pear, Peach), Vinegar, Spices, Celery Powder in a Pork Casing), Sauce(Chicken Stock(Water, Chicken, Onion, Carrot, Celery, Olive Oil), Rice Wine Vinegar, Honey, Sesame Oil, Lemongrass, Red Chili, Scallion, Olive Oil, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cilantro, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Seasoning), Vegetables(Yams, Carrots, Broccoli Raab, Yellow Squash, Sugar Snap Peas, Red Bell Pepper)
Heating Directions From Frozen:
Remove the plastic film from around the container and heat on high for 4 minutes or until heated through. The lid can remain on loosely while reheating. An internal temperature of 168° must be reached. Stir before enjoying.
In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.
For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.
Appliances vary, adjust accordingly. Caution: contents will be very hot.