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10 Meals by Cat Cora


The 10 Meals by Cat Cora is a delicious combo with ALL of the meals Cat Cora created for Home Bistro. 

Grilled Salmon with Red Quinoa, Kale and Lemon Vinaigrette

"This dish is in all of my Cat Cora Kitchen Restaurants. Its Healthy, Fresh, Bright Flavors are so delicious and satisfying. The Quinoa paired with the Salmon, Kale, and Tangy Lemon Vinaigrette makes me happy and gives me that feeling of comfort without the guilt"   - CAT CORA

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Grilled Shrimp, Creamy Street Corn, Aji Verde, Sauteed Black Kale & Pickled Red Onion

"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!"    - CAT CORA

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Seared Halibut, Zucchini Corn Pie, Tomato, Caper, White Wine Sauce

"Halibut is a perfect white style flaky fish for the refined white wine, caper, and tomato sauce. It's an elevated way to serve fish that is healthier and pleasing to the palate. Anytime I hear "Pie" I get excited. The zucchini corn pie reminded me of warm cornbread but with vegetables added. It is a delightful contrast to the fish that is delicious and comforting"- CAT CORA

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Balsamic Braised Grilled Shortrib with Herbed Potato Risotto and Garlic Broccolini

"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!"    - CAT CORA

More info about this dish here

Beef Bourguignon with Carrots, Turnips, Pearl Onion, Red Wine Jus and Tagliatelle

"My Beef Bourguignon reminds me of my time cooking in France in the Bourg-En-Bresse Region. This French Beef stew is also called Beef Burgundy because it is Braised in red wine. It is a classic dish that has a medley of vegetables, rich jus and I serve it with homemade tagliatelle pasta to soak up all the sumptuous flavors."     - CAT CORA

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Greek Yogurt Marinated Chicken Skewers with Tabbouleh, Tahini Dressing, and Grilled Asparagus

"Yogurt is a fantastic way to marinate any meat, especially chicken. It gives the chicken a coating yummy on the outside and keeps the chicken moist on the inside. My Tabbouleh has a delightful tanginess from the lemon and parsley, which I find scrumptious with the tahini dressing and grilled asparagus."    - CAT CORA

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Butter Chicken, Jasmine Rice with Ginger, Tomato and Sautéed Onion, Cilantro

"Butter Chicken or "Murg Makhani" isn't exactly what you might imagine, it's better. It originated in Delhi, India. I have enjoyed it in India and also on my many trips to Singapore. The rich buttery tomato sauce is unforgettable. The jasmine rice with ginger soaks up the tangy sauce and savors the soul."    - CAT CORA

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Korean BBQ Short Ribs with Kimchi Vegetable Fried Rice and Tangy Galbi Style Marinade

"Korean BBQ is one of the top ways a love to eat BBQ. Sticky, yummy and luscious is how I describe my Korean BBQ Short ribs. The sweetness yet pungent taste of the galbi style marinate is second to none. I combine the spicy Kimchi in my fried rice and the ribs to make this dish so enticing I have to eat it at least once a week."    - CAT CORA

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Harissa Roasted Lamb, Asiago Orzo, Sautéed Spinach, and Braised Maitake Mushrooms

"I grew up on roasted lamb and this recipe is one of my favorite preparations.  Its spicy seasoning matches the richness of the orzo.  My spinach and mushrooms are a wonderful rustic taste that will leave you wanting more." - CAT CORA

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Duck Breast, Dried Fruit, Ras El Hanout, Spicy Snap Peas, Cous Cous, Cashews

"Duck is a protein I don't have as often as I like, so I am happy to offer my dish to you so that you can have it as many times as you wish. The Duck Breast is Seared to perfection and is a classic pairing with dried fruit and nuts such as cashews. The Ras El Hanout spice mix plays a big role in North African Cousine as Couscous which is a healthy staple of cuisine in Northen Marocco and Algeria has become a worldwide grain that is versatile and one of my favorites." - CAT CORA

More info about this dish here

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