$240.00 USD
"Yogurt is a fantastic way to marinate any meat, especially chicken. It gives the chicken a coating yummy on the outside and keeps the chicken moist on the inside. My Tabbouleh has a delightful tanginess from the lemon and parsley, which I find scrumptious with the tahini dressing and grilled asparagus." - CAT CORA
More info about this dish here
"The Basque region is in Spain that boasts orange and chili flavors and is a delectable rub for beef. My Chimichurri sauce is my go-to sauce that pairs so well with the flavors of the beef, cauliflower, and leeks. This is a dish to remember and to eat often." - CAT CORA
More info about this dish here
"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!" - CAT CORA
More info about this dish here
"My dad taught me as a young girl to smoke a brisket. Since then I have created a brisket for the home cook that is succulent and aromatic. Along with the creamy white cheddar mac and cheese that melts in your mouth this is a comfort dish that reminds me of my childhood. And as my mom always said, “eat your greens”, this charred broccoli is so savory, I happily eat it and so will you." - CAT CORA
More info about this dish here
"Pork is a popular meat in Greece along with Goat and Lamb. A popular marinate in Greece mixes lemon juice, red wine vinegar, delicious extra virgin olive oil, and herbs. I enjoy my recipe for Pork tenderloin that is combined with my Glazed Carrots that are sweet, bring Salsa Verde, savory farro with Feta cheese makes this a taste of Greece at home." - CAT CORA
More info about this dish here
