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Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbes de Provence. A taste of summer from the shores of the Mediterranean.
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A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
Our Premium Quality Pork Tenderloin medallions are served in a simple, tangy, and sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots.
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A Premium Beef Hanger Steak, also known as a bistro steak, is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.
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There are two chief reasons we really love shrimp. First, it’s a delicate texture. Second, shrimp can take on so many different flavors. The shrimp is served with an orange honey labneh sauce. Our labneh sauce is made with Greek yogurt with a touch of orange and honey. Accompanied by Risotto with herbs de Provence and spicy chili broccoli.
Brighten your day with a lunch that is as colorful as it is nutritious: our chicken sausage stir fry SuperBowl.
Make lunch swift and satisfying with our healthy gourmet SuperBowl of orzo pasta.
Get a bit of zen during your lunch hour with our satisfyingly simple Japanese udon noodle SuperBowl.
Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.
Treat yourself to a warm, wholesome lunch with the help of our white turkey chili SuperBowl.
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