Description
Tunisian Shrimp with Harissa Sauce
A dish from the sun soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. The main ingredients of the sauce are red peppers, and lemon which are the base for a spicy tangy sauce for the fire roasted shrimp. Accompanied by orzo with a pecorino Romano cream sauce with shaved Brussels sprouts and mushrooms and roasted Brussels sprouts with lemon. A healthy delicious and flavorful meal.
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