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12 Meals - Variety Sampler- New Updated Recipes
You get 12 meals including fish, chicken, turkey, pork, and beef, hand-crafted using locally sourced ingredients.
Mediterranean Chicken with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots
A Premium Fire-grilled Chicken Breast served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.
Mediterranean Tapenade Salmon with Herbs de Provence Risotto and Ratatouille
Our tasty, premium fire-grilled salmon is expertly seared using only top-grade olive oil and served with a Mediterranean olive and tomato tapenade sauce for a moist, delicious, and healthy delight. Accompanied by risotto with herbs de Provence and a Moroccan ratatouille. A taste to remember.
Fire-Grilled Chicken Romesco with Herbed Risotto and Spicy Chilli Broccoli
A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
Turkey and Vegetable Kabob with Pecorino Romano Sauce, Lentil Rice, and Spicy Chili Broccoli-NEW RECIPE!
A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection, topped with a pecorino Romano cream sauce. Accompanied by our spicy chili broccoli and our healthy and delicious Lebanese rice.
Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli
Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.
Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts
A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.
Lemon-Caper Piccata Steak with Roasted Garlic Marbled Potatoes and Tunisian Cauliflower Gratin
A Premium Beef Hanger Steak is also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
Artichoke & Lemon Chicken and Fruit Kabobs, Lentil Rice and Marrocan Ratatouille
A Premium Quality fire-grilled chicken breast is skewered with apricots, figs, dates, and red onions served with an Artichoke-Lemon Sauce, Lentil Rice, and Moroccan Ratatouille. A recipe inspired by Casablanca, the heart of Morocco where wanderers can buy kabobs and fresh fruit cooked on the spot off wheeled carts. Figs and dates add an all-natural sweetness to these skewers and blend perfectly with the chicken and the bite of the red onion.