Chianti Braised Short Ribs with Lebanese Rice and Honey Roasted Carrots
A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by Lentil Rice and Honey Spiced Carrots.
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Fire-Grilled Salmon with Pomegranate-Fig Sauce, Israeli Couscous and Honey Spiced Carrots
Fire-grilled Premium Quality Salmon topped with a Pomegranate and Fig Sauce served with a hearty Israeli Couscous and Honey Spiced Carrots.
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Spicy Harissa Roasted Shrimp with Roasted Garlic Marble Potatoes and Chermoula Cauliflower Gratin
A dish from the sun-soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by roasted garlic marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.
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Spanish Cod with Risotto and Mediterranean Tapenade x2
Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbes de Provence. A taste of summer from the shores of the Mediterranean.
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Lemon-Caper Piccata Steak with Roasted Garlic Marbled Potatoes and Tunisian Cauliflower Gratin
A Premium Beef Hanger Steak is also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
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Fire-Grilled Chicken Romesco with Herbed Risotto and Spicy Chilli Broccoli
A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
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Mediterranean Tapenade Salmon with Herbs de Provence Risotto and Ratatouille
Our tasty, premium fire-grilled salmon is expertly seared using only top-grade olive oil and served with a Mediterranean olive and tomato tapenade sauce for a moist, delicious, and healthy delight. Accompanied by risotto with herbs de Provence and a Moroccan ratatouille. A taste to remember.
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Chicken and Fruit Kabobs with Lemon Caper Piccata sauce, Risotto, and Brussel Sprouts
A Premium Quality fire-grilled chicken breast is skewered with apricots, figs, dates, and red onions. Topped with a piccata sauce made with our homemade chicken stock, lemon, capers, and seasoning, and provides a lively, delicate finish. Accompanied by risotto with herbs de Provence and roasted Brussels sprouts.
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Pom-Fig Pork, Lebanese Lentil Rice and Honey Roasted Carrots
Our Premium Quality Pork Tenderloin medallions are served in a simple, tangy, and sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots.
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Mediterranean Steak with Honey Roasted Carrots and Spicy Chili Broccoli- NEW RECIPE!
A Premium Beef Hanger Steak, also known as a bistro steak, is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.
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Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli
Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.
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