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5 Meals by Cat Cora


The 5 Meals by Cat Cora is a delicious combo with ALL of Cat Cora's meals.

 

Grilled Shrimp, Creamy Street Corn, Aji Verde, Sauteed Black Kale & Pickled Red Onion

"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!"   - CAT CORA

More info about this dish here 

GREEK LASAGNA WITH BEEF BOLOGNESE, BUCATINI PASTA, AND BECHAMEL SAUCE

"My mother taught me how to make this Greek Lasagna, also known as "Pastitsio". The Meat sauce has a hint of cinnamon that adds a richness that is layered with the bucatini pasta, béchamel sauce, and cheese. This dish will make you want to dance and say Opa!"   - CAT CORA

More info about this dish here

 

Greek Yogurt Marinated Chicken Skewers with Tabbouleh, Tahini Dressing, and Grilled Asparagus

"Yogurt is a fantastic way to marinate any meat, especially chicken. It gives the chicken a coating yummy on the outside and keeps the chicken moist on the inside. My Tabbouleh has a delightful tanginess from the lemon and parsley, which I find scrumptious with the tahini dressing and grilled asparagus."   - CAT CORA

More info about this dish here

 

Beef Bourguignon with Carrots, Turnips, Pearl Onion, Red Wine Jus and Tagliatelle

"My Beef Bourguignon reminds me of my time cooking in France in the Bourg-En-Bresse Region. This French Beef stew is also called Beef Burgundy because it is Braised in red wine. It is a classic dish that has a medley of vegetables, rich jus and I serve it with homemade tagliatelle pasta to soak up all the sumptuous flavors."  - CAT CORA

More info about this dish here

 

PROTEIN VEGGIE BURGER, SPICY EDAMAME, CAULIFLOWER RICE, AND TRUFFLE CHERMOULA SAUCE 

"My wife Nicole and I appreciate a good vegan meal from time to time. This Veggie Burger is scrumptious and gives you a feeling of satisfaction that might surprise you from a vegan burger. The spicy Edamame adds a big pop of flavor contrast, where the cauliflower rice adds balance. My Truffle Chremoula sauce is a shining star of this dish that brings every essence together."  - CAT CORA

More info about this dish here

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