Free shipping on orders over $75. Applies at checkout!
5 MEALS BY CLAUDIA SANDOVAL
THE 5 MEALS BY CLAUDIA SANDOVAL IS A DELICIOUS COMBO WITH ALL OF THE MEALS CREATED FOR THE HOME BISTRO.
Carne Asada Tradicional with Chorizo Refried Beans, Charred Green Onions and Pico Salsa
“Welcome to the Carne Asada! With this dish, you have just walked into my family’s weekend BBQ, where Carne Asada is always the star. This is my version, served with Charred Grilled Onions and Chorizo Refried Beans and Pico Salsa, which will have you throwing your own Mexican Carne Asada without lighting a grill” – Chef Claudia
Grilled Cilantro Lime Chicken with Garlic Sautéed Kale, Panela Cheese and Pomegranate Vinaigrette
“This Chicken Recipe is a family classic. Chicken is marinated in citrus, onions and cilantro in order to create a potent and vibrant Cilantro Lime Chicken that will have you singing and dancing much like when we grill this up during summer BBQ’s at home” – Chef Claudia
Grilled Swordfish, Chorizo Chayote and Chickpea Sauté, and Salsa Verde
“My Finale Dish revamped! I took my grilled swordfish recipe from my award winning finale and seasoned it more and then served it with the vibrant Salsa Verde and Chickpea Chorizo and Chayote Sauté that won me the big prize. You too will be winning with this flavor packed dish.”-Chef Claudia
“Rajas literally translates to “slices”, and this dish features slices of fire-roasted poblano chiles that are balanced out with the sweetness of yellow corn and the creaminess of queso fresco and a light cream sauce. It’s a vegetarian fan favorite that is a great option for Meatless Monday without all the work of fire roasting poblanos! – Chef Claudia