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5 MEALS BY RICHARD BLAIS


THE 5 MEALS BY RICHARD BLAIS IS A DELICIOUS COMBO WITH ALL MEALS CREATED BY RICHARD BLAIS EXCLUSIVELY FOR THE HOME BISTRO.   

  

Steakhouse culotte steak, creamed spinach & home fries, steak sauce

I’m a big fan of the classic steakhouse so being able to deliver a classic steakhouse dish, packed with my more “spinachy” version of the creamy classic and earthy potatoes is the type of dish I’ll be ordering for my home as well! The culotte is a chefs cut, rich, flavorful but not fatty, and the tang of my caraway and horseradish laced sauce takes this over the top!” – Richard Blais

More info about this dish here

 

Chicken Marsala with wild mushroom and pea risotto

“This is the first dish I really learned how to cook and one that I cooked for my wife Jazmin on our first date! The depth of the Marsala wine and fully packed umami flavor of the mushrooms are a perfect pairing for the pea risotto. Creamy and perfectly salty. Cheesy, but in a respectable way!” – Richard Blais

More info about this dish here


Salisbury Steak with cherry demi, mushrooms & carrots

I had to pay homage to the prepared meal I grew up with, but have no doubt we are using The a Richard Blais burger blend here to take this classic to the next level! The cherries add a tart sweetness that works perfectly with the savory mushrooms and glazed carrots? Well they’re my favorite vegetable side of all time!” – Richard Blais

More info about this dish here

 

Chicken Tandoori with curry, cauliflower, chickpeas and mango relish

“Vibrant, slightly spicy, healthy, lean and just big-time flavor here make this an everyday type of meal and one we eat in my house frequently!” – Richard Blais

More info about this dish here

 

 

Roasted Salmon, miso caramel, broccolini and white rice

I could eat salmon everyday, and I just might! The slight sweet-salty caramel sauce is perfect for the rich oceanic fish and the broccoli and rice make this a beautiful healthy dish that also happens to be delicious! ” – Richard Blais

More info about this dish here


 

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