$125.00 USD
“I’m a big fan of the classic steakhouse so being able to deliver a classic steakhouse dish, packed with my more “spinachy” version of the creamy classic and earthy potatoes is the type of dish I’ll be ordering for my home as well! The culotte is a chefs cut, rich, flavorful but not fatty, and the tang of my caraway and horseradish laced sauce takes this over the top!” – Richard Blais
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"The word “comfort” gets tossed around a lot, but consider this a creamy, garlicky, buttery hug of a dish. It’s the type of dish you want to marry, even if you didn’t realize Alfredo sauce was cool in High School. Twirl some pasta on a fork and fall in love with this one." - Richard Blais
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"I’m hungry already. Adding cauliflower purée to the Mac and cheese gives it an unexpected depth of flavor and a perfect way to sneak in some vegetables! Braised greens are just soul in a bowl, and the fork-tender, tangy, Smokey and sweet pork make this dish easy eating!"- Richard Blais
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"I’m paying respect to the prepared foods I grew up with, and miss, to be honest. Miss it no more! Savory meatballs lathered in a winter spiced gravy with chunky crushed potatoes and a tart-sweet jam. Chefs kiss."- Richar Blais
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“I could eat salmon everyday, and I just might! The slight sweet-salty caramel sauce is perfect for the rich oceanic fish and the broccoli and rice make this a beautiful healthy dish that also happens to be delicious! ” – Richard Blais
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