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8-Hour Guajillo Braised Short Rib with Cilantro Rice and Pickled Red Onion


  • “My most requested dish at Private Dinner Services, this 8-Hour Guajillo Braised Short Rib is like a Birria made with Short Ribs and slow-braised in the oven. It is served with Cilantro Rice and Pickled Red Onion that lifts the dish up with vibrancy and color. You will quickly understand why it is a fan favorite” – Chef Claudia

    Marinated in a rich and deep guajillo adobo, these short ribs are low and slow-braised for 8 hours until they are falling apart. Cilantro Rice: This vibrant cilantro long-grain white rice is savory and the perfect vibrant accompaniment to such an unctuous dish. Pickled Red Onions: These traditionally lime pickled red onions are the perfect acidity to cut through the richness of the braised short ribs and adobo. Julienned red onions marinated with lime juice, salt, and fresh cracked pepper.


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