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Chicken and Fruit Kabobs with Artichoke & Lemon Sauce, Lentil Rice and Marrocan Ratatouille


    • Heating Instructions From Frozen

      Stovetop:submerge bags in boiling water.
      Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.

      Microwave:puncture bags and microwave them.
      Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
      Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

      Caution:Contents will be very hot.

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