{"id":531356778554,"title":"Artichoke \u0026 Lemon Chicken and Fruit Kabobs","handle":"artichoke-lemon-chicken-and-fruit-kabobs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eArtichoke \u0026amp; Lemon Chicken and Fruit Kabobs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA premium Colorado Native Foods fire grilled chicken breast is skewered with apricots, figs, dates, and red onions served with an Artichoke-Lemon Sauce, Lentil Rice and Moroccan Ratatouille.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eChicken and Fruit Kabob –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA recipe inspired by of Casablanca, the heart of Morocco where wanderers can buy kabobs and fresh fruit cooked on the spot off wheeled carts. Figs and dates add an all-natural sweetness to these skewers and blend perfectly with the chicken and the bite of the red onion. Chicken is a great source of lean protein and the amount of saturated fat and cholesterol found in chicken is much lower than in red meat. Making it an excellent addition to a balanced diet. The American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. Figs are a good source of potassium, a mineral that helps to control blood pressure and a good source of dietary fiber which has a positive effect on weight management.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArtichoke-Lemon Sauce –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word. The phytonutrients in artichokes provide potent antioxidant benefits, and a 2006 study conducted by the US Department of Agriculture and published in the American Journal of Clinical Nutrition showed that artichokes provide greater antioxidant benefits per serving than many other foods traditionally considered to be antioxidant-rich such as dark chocolate, blueberries and red wine. They also lower cholesterol, improve liver function and prevent cancer and protect against free radicals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLebanese Lentil Rice –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eour healthy and delicious Lebanese rice – a mixture of red lentils, rice and orzo prepared in our homemade vegetable stock. Nutrient rich lentils contain the highest amount of protein originating from any plant. They are a great source of dietary fiber and also have a low amount of calories. Dietary fiber found food such as lentils helps in controlling blood sugar levels. Dietary fiber slows down the rate at which food is absorbed by the blood and as a result maintains a consistent blood sugar level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoroccan ratatouille –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ewhat distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers. Yellow squash is high in manganese, a mineral which helps the body process fats, carbohydrates, and glucose.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"heading\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"item_row cf noborder\"\u003e\n\u003cdiv class=\"footnote\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"footnote\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-2\"\u003eIngredients\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"footnote\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eChicken \u0026amp; Fruit Kabob:\u003c\/b\u003e Chicken Breast (Brined in Water, Sugar, Salt), Apricot, Figs, Date, Red Onion. \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eArtichoke-Lemon Sauce: \u003c\/b\u003eMilk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLentil Rice:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate and Folic Acid), Onion, Parsley, Seasoning, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoroccan Ratatouille:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eYellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-3\"\u003eCooking Instructions\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-cooking-instructions\" aria-labelledby=\"tab_item-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 7 minutes. Side dishes and sauces (if included) require only 4½ to 5 minutes in the same pot.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMicrowave:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-4\"\u003eAllergens\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-allergens\" aria-labelledby=\"tab_item-4\"\u003e\n\u003cp\u003e\u003cspan\u003eContains: \u003cb\u003eArtichoke-Lemon Sauce:\u003c\/b\u003e Milk, Wheat\u003cbr\u003e\u003cb\u003eLentil Rice:\u003c\/b\u003e Wheat.\u003cbr\u003e\u003cb\u003eMoroccan Ratatouille:\u003c\/b\u003e Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-03-15T13:50:17-04:00","created_at":"2018-03-07T19:35:06-05:00","vendor":"Homebistro","type":"Individual Meals","tags":["Artichoke","Chicken","Diabetic Friendly","Healthy Gourmet","Individual Meal","Lower Sodium"],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6950687768634,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"M-7886","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Artichoke \u0026 Lemon Chicken and Fruit Kabobs","public_title":null,"options":["Default Title"],"price":2100,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-chicken-and-fruit-kabobs-1.jpg?v=1550105443","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-chicken-and-fruit-kabobs-2.jpg?v=1550105443","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-chicken-and-fruit-kabobs-3.jpg?v=1550105443","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-chicken-and-fruit-kabobs-4.jpg?v=1550105443"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-chicken-and-fruit-kabobs-1.jpg?v=1550105443","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eArtichoke \u0026amp; Lemon Chicken and Fruit Kabobs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA premium Colorado Native Foods fire grilled chicken breast is skewered with apricots, figs, dates, and red onions served with an Artichoke-Lemon Sauce, Lentil Rice and Moroccan Ratatouille.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eChicken and Fruit Kabob –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA recipe inspired by of Casablanca, the heart of Morocco where wanderers can buy kabobs and fresh fruit cooked on the spot off wheeled carts. Figs and dates add an all-natural sweetness to these skewers and blend perfectly with the chicken and the bite of the red onion. Chicken is a great source of lean protein and the amount of saturated fat and cholesterol found in chicken is much lower than in red meat. Making it an excellent addition to a balanced diet. The American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. Figs are a good source of potassium, a mineral that helps to control blood pressure and a good source of dietary fiber which has a positive effect on weight management.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArtichoke-Lemon Sauce –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word. The phytonutrients in artichokes provide potent antioxidant benefits, and a 2006 study conducted by the US Department of Agriculture and published in the American Journal of Clinical Nutrition showed that artichokes provide greater antioxidant benefits per serving than many other foods traditionally considered to be antioxidant-rich such as dark chocolate, blueberries and red wine. They also lower cholesterol, improve liver function and prevent cancer and protect against free radicals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLebanese Lentil Rice –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eour healthy and delicious Lebanese rice – a mixture of red lentils, rice and orzo prepared in our homemade vegetable stock. Nutrient rich lentils contain the highest amount of protein originating from any plant. They are a great source of dietary fiber and also have a low amount of calories. Dietary fiber found food such as lentils helps in controlling blood sugar levels. Dietary fiber slows down the rate at which food is absorbed by the blood and as a result maintains a consistent blood sugar level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoroccan ratatouille –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ewhat distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers. Yellow squash is high in manganese, a mineral which helps the body process fats, carbohydrates, and glucose.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"heading\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"item_row cf noborder\"\u003e\n\u003cdiv class=\"footnote\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"footnote\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-2\"\u003eIngredients\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"footnote\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eChicken \u0026amp; Fruit Kabob:\u003c\/b\u003e Chicken Breast (Brined in Water, Sugar, Salt), Apricot, Figs, Date, Red Onion. \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eArtichoke-Lemon Sauce: \u003c\/b\u003eMilk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLentil Rice:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate and Folic Acid), Onion, Parsley, Seasoning, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoroccan Ratatouille:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eYellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-3\"\u003eCooking Instructions\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-cooking-instructions\" aria-labelledby=\"tab_item-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 7 minutes. Side dishes and sauces (if included) require only 4½ to 5 minutes in the same pot.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMicrowave:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-4\"\u003eAllergens\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-allergens\" aria-labelledby=\"tab_item-4\"\u003e\n\u003cp\u003e\u003cspan\u003eContains: \u003cb\u003eArtichoke-Lemon Sauce:\u003c\/b\u003e Milk, Wheat\u003cbr\u003e\u003cb\u003eLentil Rice:\u003c\/b\u003e Wheat.\u003cbr\u003e\u003cb\u003eMoroccan Ratatouille:\u003c\/b\u003e Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Artichoke & Lemon Chicken and Fruit Kabobs

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Artichoke & Lemon Chicken and Fruit Kabobs

A premium Colorado Native Foods fire grilled chicken breast is skewered with apricots, figs, dates, and red onions served with an Artichoke-Lemon Sauce, Lentil Rice and Moroccan Ratatouille.

Chicken and Fruit Kabob – A recipe inspired by of Casablanca, the heart of Morocco where wanderers can buy kabobs and fresh fruit cooked on the spot off wheeled carts. Figs and dates add an all-natural sweetness to these skewers and blend perfectly with the chicken and the bite of the red onion. Chicken is a great source of lean protein and the amount of saturated fat and cholesterol found in chicken is much lower than in red meat. Making it an excellent addition to a balanced diet. The American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. Figs are a good source of potassium, a mineral that helps to control blood pressure and a good source of dietary fiber which has a positive effect on weight management.

Artichoke-Lemon Sauce – A healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word. The phytonutrients in artichokes provide potent antioxidant benefits, and a 2006 study conducted by the US Department of Agriculture and published in the American Journal of Clinical Nutrition showed that artichokes provide greater antioxidant benefits per serving than many other foods traditionally considered to be antioxidant-rich such as dark chocolate, blueberries and red wine. They also lower cholesterol, improve liver function and prevent cancer and protect against free radicals.

Lebanese Lentil Rice – our healthy and delicious Lebanese rice – a mixture of red lentils, rice and orzo prepared in our homemade vegetable stock. Nutrient rich lentils contain the highest amount of protein originating from any plant. They are a great source of dietary fiber and also have a low amount of calories. Dietary fiber found food such as lentils helps in controlling blood sugar levels. Dietary fiber slows down the rate at which food is absorbed by the blood and as a result maintains a consistent blood sugar level.

Moroccan ratatouille – what distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers. Yellow squash is high in manganese, a mineral which helps the body process fats, carbohydrates, and glucose.


One order provides approximately 1 serving, 14 oz.

Chicken & Fruit Kabob: Chicken Breast (Brined in Water, Sugar, Salt), Apricot, Figs, Date, Red Onion. 

Artichoke-Lemon Sauce: Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano.

Lentil Rice: Vegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate and Folic Acid), Onion, Parsley, Seasoning, Salt.

Moroccan Ratatouille: Yellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.

Heating Directions From Frozen:
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 7 minutes. Side dishes and sauces (if included) require only 4½ to 5 minutes in the same pot.

Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.

Oven: (Not Recommended)

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot. 

Contains: Artichoke-Lemon Sauce: Milk, Wheat
Lentil Rice: Wheat.
Moroccan Ratatouille: Wheat

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ABOUT OUR CHICKEN

We’ve partnered with Tecumseh Farms, their Smart Chicken is 100% USDA-verified Pure Air-Chilled (with no added water). Every chicken is raised without antibiotics, growth stimulants, and animal by-products and is handled humanely and responsibly at every step. Every cut is deboned and trimmed by hand for chicken with better texture, flavor, and nutrition. “the right way includes the proper treatment and care of our chickens and also our people, and the utmost care and discretion in how we process and package our product.

Further, we believed that we could do so while keeping a careful eye on the environment and on the sustainability and renewability of the resources we would need to access. We knew we would have to be able to do things efficiently, but we also believed that consumers would be willing to pay a little more for a superior product produced with these principles in mind.” Smart Chicken.com

BENEFITS

Made With Natural Ingredients

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


ABOUT OUR TURKEY

From one secluded valley protected by peaks of stone, nourished by clean mountain air and caring hands, comes a bird of remarkable reputation. This is turkey like no other. Norbest brand turkeys are raised by ranching families working together to produce quality turkey products. Norbest turkey production practices are humane, with the health and comfort of the birds of paramount importance.

BENEFITS

Made With Natural Ingredients

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


ABOUT OUR BEEF

We’ve partnered with Aspen Ridge Natural Beef which holds itself to the highest stan­dards on genetics, animal handling and feeding protocols. The result is premium natural beef of unparalleled quality.

BENEFITS

Breed Specific - Angus by Genetics

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care


ABOUT OUR PORK

Situated across the American Midwestern countryside are the nearly 20 family-owned farms, which carefully and sustainably produce the premium pork used by Home Bistro. At each farm, sows and pigs are diligently cared for in temperature-controlled environments. These smaller farms allow farmers to devote individualized attention to the animals and promote sustainable agricultural practices. All drivers and handlers are trained and tested on humane animal welfare practices.

BENEFITS

Breed Specific - Duroc breed by Genetics for unparalleled tenderness

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care

Minimally Processed for Maximum Flavor