Balsamic Braised Grilled Shortrib with Herbed Potato Risotto and Garlic Broccolini

"MY SHORT RIBS ARE A FAN FAVORITE OF MY FAMILY AND FRIENDS. THESE HEAVENLY SHORT RIBS ARE SLOW-COOKED IN BALSAMIC VINEGAR AND AROMATICS THAT ARE IRRESISTIBLE. I PAIR THEM WITH MY CREAMY POTATO RISOTTO AND PUNGENTLY DELICIOUS GARLIC BROCCOLINI."- CAT CORA

Balsamic Braised Grilled Short Rib- Slow cooked, Premium Short Rib, fire-grilled until golden brown, and then topped with a reduction of the brine and balsamic vinegar.

Herbed Potato Risotto- Russet Potatoes cut into a 1/8th inch dice, cooked with caramelized leeks and vegetable stock and thyme creating a thick and creamy mixture similar to risotto.

Garlic Broccolini- Fresh locally sourced Broccolini, sautéed with a drizzle of extra virgin olive oil, garlic, and seasoned with salt, pepper, a sprinkle of red pepper flakes, and lemon juice.

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