Basque Beef Tenderloin with Chimichurri Sauce, Cauliflower Mashed, and Creamy Leeks

“The Basque region is in Spain that boasts orange and chili flavors and is a delectable rub for beef. My Chimichurri sauce is my go-to sauce that pairs so well with the flavors of the beef, cauliflower and leeks. This is a dish to remember and to eat often.” - Cat Cora

Basque Beef Tenderloin-A Premium Quality Beef Tenderloin coated with a citric flavors of dried Orange rind, Chili powder, salt and pepper. Fire Grilled until caramelized and then roasted in the oven until medium rare. Beef is a highly nutritious protein that contains various amounts of fat, including CLA, which has been linked with health benefits.

Chimichurri Sauce-It’s a herbs lover's dream come true, with lots of Parsley, Oregano and Basil balanced with garlic and Serrano Chili seeds and Extra Virgin Olive Oil. One of the main ingredients of Chimichurri, Parsley is a low-calorie, nutrient-dense herb, particularly rich in vitamins A, C and K.

Cauliflower Mashed Potatoes-Creamy and smooth Cauliflower mash enriched with grated Parmesan cheese and seasoned with salt and freshly ground Black Pepper. Cauliflower is extremely rich in fiber and an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need.

Creamy Leeks-Soft and buttery Leeks and Onions sautéd untils slightly caramelized with a pinch of salt and pepper. Leeksare low in calories but high in nutrients, particularly magnesium and vitamins A, C, and K. They boast small amounts of fiber, copper, vitamin B6, iron, and folate.