"ONE OF MY ALL-TIME FAVORITE THINGS TO DO WHEN COOKING IS TO COMBINE THE ESSENCE OF QUINTESSENTIAL AMERICANA GAME DAY DISHES AND MAKE UP NEW ONES. AND TWO OF MY ABSOLUTE FAVORITE AMERICAN DISHES (AND GAME DAY FAVES) HAPPEN TO BE BUFFALO WINGS AND MACARONI & CHEESE. SO, I COMBINED THEM! (BECAUSE WHY NOT?!) THIS RECIPE OFFERS UP THE SPICY, TANGY FLAVORS YOU KNOW AND LOVE IN BUFFALO WING SAUCE AND PAIRS THEM WITH THE CHEESY, OOEY-GOOEY TEXTURE YOU LOVE IN MAC & CHEESE. ADD SOME GARLICKY ROASTED BROCCOLI FOR A NICE GREEN VEGGIE CRUNCH AND IT’S A HOME RUN." — DAINA FALK
canola oil, chicken breast, water, salt, macaroni, butter, all-purpose flour, milk, cheddar cheese, blue cheese, cream cheese, red pepper hot sauce, worcestershire sauce, cayenne pepper, green onions, broccoli, olive oil, black pepper, lemon, red pepper flakes, garlic.
ALLERGENS
Milk, Wheat
HEATING DIRECTIONS:
MICROWAVE:
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
OVEN:
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container
