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Cajun Roasted Vegetable Mac & Cheese with Mexican Street Corn (elote) off the Cob


  • "WE’RE COMIN’ IN HOT AND CREAMY TO BOOT! THIS DISH IS A FESTIVAL FOR YOUR TASTE BUDS. IT’S A GIVEN THAT MACARONI & CHEESE SHOULD ALWAYS, ALWAYS BE CHEESY AND CREAMY. BUT I UPPED THE TEXTURE AND FLAVOR ANTE WITH LOTS OF COLORFUL VEGGIES AND A SERIOUS CAJUN KICK. AND THE SPICY, CREAMY EXPERIENCE KEEPS GOING WHEN YOU DIG INTO A DELECTABLE SIDE OF OFF-THE-COB MEXICAN STREET CORN." — DAINA FALK


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