"BARBECUE FLAVORS AND PREPARATIONS VARY GREATLY THROUGHOUT THE UNITED STATES. AND TO ME, THEY’RE ALL MOUTHWATERINGLY GREAT. BUT HAVING SPENT A LARGE PART OF MY LIFE IN THE CAROLINAS, I AM PARTIAL TO CAROLINA BARBECUE. MUSTARD AND VINEGAR ARE TWO OF MY FAVORITE BARBECUE INGREDIENTS. I JUST LOVE HOW THEIR TANG AND ZING OFFSET THE REQUISITE SWEETNESS. AND I COULDN’T SERVE UP BBQ WITHOUT SOME OF MY FAVORITE SIDES, DRESSED UP WITH A LITTLE EXTRA GOODNESS. I’VE ADDED SOME HEAT AND CHEESINESS TO THE CORNBREAD AND A LITTLE ONIONY CRUNCH TO MY CREAMED GREENS. IT’S COMFORT FOOD AT ITS BEST!" — DAINA FALK
pork ribs, peanuts, peanut butter, butter, maple syrup, bourbon, spice blend, liquid smoke, black pepper, salt, brown sugar, onion powder, garlic powder, ground cardamom, quinoa, olive oil, shallots, cherry tomatoes, kale, red wine vinegar
Milk, Egg, Wheat, Soy
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container