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Cat Cora Holiday Combo- Roasted Turkey Breast with Honey Glazed Sweet Potatoes, Wild Mushrooms and Caramelized Turnips

Roasted Turkey Breast with Honey Glazed Sweet Potatoes, Wild Mushrooms and Caramelized TurnipsX2

"My most favorite time of year is the holiday season.  I have so many happy memories of the holidays growing up in Mississippi. My parents always had wonderful traditions and now my family does too.  There are a lot of ways to cook a turkey but I am still partial to a class oven-roasted turkey.  My twist on the classic is with my honey-glazed sweet potatoes, wild mushrooms, and caramelized turnips that taste like earth candy.  Happy Holidays from my family to yours." - Cat Cora

Roasted Turkey Breast- Slowly oven cooked Premium quality Turkey Breast generously brushed with melted butter and fresh thyme, savory and rosemary. 

Honey Glazed Sweet Potatoes- Oven cooked Sweet Potatoes then drizzled with a mixture of Butter, Pepper, Brown sugar, ginger, orange, lime, and all spices over a pan and finished in the oven. 

Wild Mushrooms- Sliced Wild Mushrooms sautéed with Olive Oil and Onions, seasoned with Salt, and Pepper and finished with a sprinkle of Parsley.

Caramelized Turnips- Sautéed Turnips with butter and a drizzle of honey until they are fully coated and brown. 


Roasted Turkey Breast- Turkey breasts, Salt, Pepper, Garlic, Onion, Thyme, Savory, rosemary, Butter. Honey Glazed Sweet Potatoes- Sweet potatoes, Olive Oil, Butter, Brown sugar, Ginger, Orange juice, All Spice, Salt, and Pepper.

Wild Mushrooms- Wild Mushrooms, Olive oil, Onion, Parsley, Salt, and Pepper.

Caramelized Turnips- Turnips, Chicken stock, Butter, Honey, Parsley, Salt, and Pepper. 



Heating Instructions:

Microwave- puncture bags and microwave for 1-2 min (sauces), 3-4 min (sides), and 5-7 min proteins

Stove top- submerge bags in boiling water 2-3 min (sauces), 5-7 min (sides), and 7-9 min (proteins)