A PREMIUM FIRE-GRILLED CHICKEN BREAST SERVED WITH A SPANISH ROMESCO ROASTED RED PEPPER SAUCE. TRADITIONALLY SERVED WITH FISH THIS CATALAN MIXTURE OF ROASTED RED PEPPERS AND ALMONDS GOES PERFECTLY WITH THIS CHICKEN DISH. ACCOMPANIED BY OUR SPICY CHILI BROCCOLI AND RISOTTO WITH HERBS DE PROVENCE.
Fire-grilled Chicken Breast – Our premium quality Chicken Breast is brined to add extra moisture, then seasoned with Salt and Pepper, and then fire-grilled with a drizzle of Olive Oil.
Romesco Sauce – a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with poultry as well and adds a bright splash of color to your plate.
Risotto – Made with Arborio rice, herbs de Provance and our homemade vegetable stock this dish is filled with flavor and brings you a warm comfy feeling.
Spicy Chili Broccoli – Cooked until tender, the Broccolis are then seasoned with a drizzle of Olive Oil, Lemon Juice, and a sprinkle of Chili Flakes to add some contrast with the sweetness of the carrots.
Chargrilled Chicken Breast- Chicken Breast (Brined in Water, Salt, Sugar), Olive Oil, Sea Salt, Black Pepper.
Romesco Sauce- Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Almonds, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Apple Cider Vinegar, Sea Salt.
Risotto- Arborio Rice (Water, Arborio Rice), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cream (Milk), Vegetable Stock (Water, Onion, Carrots, Celery, Olive Oil), White Wine (contains Sulfites), Red Onion, Olive Oil, Seasoning, Salt.
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.