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Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts


A Premium Beef Short Rib braised in Chianti to a fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts

Chianti Braised Short Rib –Slow cooked to fall-off-the-bone tenderness. 

Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.

Roasted Brussels Sprouts – Our Brussels Sprouts are oven-roasted with a drizzle of olive oil, seasoned with a pinch of sea salt, and topped with lemon preserved. Simple, delicious, and all-natural. 

One order provides approximately 1 serving, 13 oz.

Ingredients

Chianti Braised Short Ribs- Beef (with Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Salt, Seasoning), Glaze (Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Red Onion, Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Cilantro, Parsley, Seasoning, Sea Salt).

Marble Potatoes- Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.

Brussels Sprouts- Brussels Sprouts, Lemon Preserves (Water, Lemon, White Sugar), Olive Oil, Sea Salt

Heating Instructions From Frozen

Stovetop:submerge bags in boiling water.
Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.

Microwave:puncture bags and microwave them.
Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

Caution:Contents will be very hot.

Allergens 

Chianti Braised Short Ribs:Wheat, Sulfites

Lentil Rice:Wheat

 

* Image for illustration purposes only

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