Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts

Chianti Braised Short Ribs-Beef (with Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Salt, Seasoning), Glaze (Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Red Onion, Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Cilantro, Parsley, Seasoning, Sea Salt).

Marble Potatoes- Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.

Brussels Sprouts- Brussels Sprouts, Lemon Preserves (Water, Lemon, White Sugar), Olive Oil, Sea Salt

ALLERGENS:

Chianti Braised Short Ribs:Wheat, Sulfites

Lentil Rice:Wheat

• • • Stovetop:submerge bags in boiling water.
      Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.

      Microwave:puncture bags and microwave them.
      Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
      Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

      Caution:Contents will be very hot.