A PREMIUM BEEF SHORT RIB BRAISED IN CHIANTI TO A FALL-OFF-THE-BONE TENDERNESS. A DISH THAT LOOKS LIKE YOU’VE SLAVED OVER IT FOR HOURS IS ACCOMPANIED BY GARLIC MARBLE POTATOES AND BEAUTIFULLY CHARRED ROASTED BRUSSELS SPROUTS
Chianti Braised Short Rib –Slow cooked to fall-off-the-bone tenderness.
Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.
Roasted Brussels Sprouts – Our Brussels Sprouts are oven-roasted with a drizzle of olive oil, seasoned with a pinch of sea salt, and topped with lemon preserved. Simple, delicious, and all-natural.
One order provides approximately 1 serving, 13 oz.
Brussels Sprouts- Brussels Sprouts, Lemon Preserves (Water, Lemon, White Sugar), Olive Oil, Sea Salt
Chianti Braised Short Ribs:Wheat, Sulfites
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.