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Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts


  • A PREMIUM BEEF SHORT RIB BRAISED IN CHIANTI TO A FALL-OFF-THE-BONE TENDERNESS. A DISH THAT LOOKS LIKE YOU’VE SLAVED OVER IT FOR HOURS IS ACCOMPANIED BY GARLIC MARBLE POTATOES AND BEAUTIFULLY CHARRED ROASTED BRUSSELS SPROUTS

    Chianti Braised Short Rib –Slow cooked to fall-off-the-bone tenderness.

    Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.

    Roasted Brussels Sprouts – Our Brussels Sprouts are oven-roasted with a drizzle of olive oil, seasoned with a pinch of sea salt, and topped with lemon preserved. Simple, delicious, and all-natural.

    One order provides approximately 1 serving, 13 oz.


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