Chianti Braised Short Ribs with Lebanese Rice and Honey Roasted Carrots

Chianti Braised Short Ribs-Beef (with Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Salt, Seasoning), Glaze (Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Red Onion, Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Cilantro, Parsley, Seasoning, Sea Salt).

Lentil Rice- Vegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid), Onion, Parsley, Seasoning, Salt.

Honey Spiced Carrots- Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.

• • • Stovetop:submerge bags in boiling water.
      Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.

      Microwave:puncture bags and microwave them.
      Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
      Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

      Caution:Contents will be very hot.