Chianti Braised Short Ribs with Lebanese Rice and Honey Roasted Carrots

A PREMIUM BEEF SHORT RIB BRAISED IN CHIANTI TO FALL-OFF-THE-BONE TENDERNESS. A DISH THAT LOOKS LIKE YOU’VE SLAVED OVER IT FOR HOURS IS ACCOMPANIED BY LENTIL RICE AND HONEY SPICED CARROTS.

Chianti Braised Short Rib – Slow cooked to fall-off-the-bone tenderness.

Lebanese Lentil Rice – our healthy and delicious Lebanese rice, a mixture of red lentils, rice, and orzo prepared in our homemade vegetable stock.

Honey Roasted Carrots- Carrots are tossed with olive oil and honey in this simple, all-natural, and delicious side dish.

One order provides approximately 1 serving, 13 oz.

Chianti Braised Short Ribs-Beef (with Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Salt, Seasoning), Glaze (Beef Stock (Water, Beef, Onion, Carrot, Celery, Olive Oil), Chianti Wine (contains sulfites), Red Onion, Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Cilantro, Parsley, Seasoning, Sea Salt).

Lentil Rice- Vegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid), Onion, Parsley, Seasoning, Salt.

Honey Spiced Carrots- Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.