Free shipping on orders over $75. Applies at checkout!
Chicken Marsala with wild mushroom and pea risotto
“This is the first dish I really learned how to cook and one that I cooked for my wife Jazmin on our first date! The depth of the Marsala wine and fully packed umami flavor of the mushrooms are a perfect pairing for the pea risotto. Creamy and perfectly salty. Cheesy, but in a respectable way!” – Richard Blais