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Chicken Mole Enchiladas with Mexican Red Rice


  • “My Mole (pronounced “Moh-Lay”) is a secret recipe, but when I decided what recipes you would want, I knew you would ask for my Mole, so here I am sharing it for you to enjoy at home. This Mole is a mix between mole poblano and mole negro, featuring chilaca, mulato, pasilla chile, and of course some Mexican Chocolate. Smothered over Chicken Enchiladas, well these Enmoladas, as they are often called, are just what the doctor ordered for those Mole Lovers out there.” - Chef Claudia

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