Chicken Mole Enchiladas with Mexican Red Rice

Claudia’s Mole: A warm and delicious mole made from a base of dried peppers like, chilaca, mulato, and pasilla. But that is more sweet and savory than spicy. It is a sort of Mexican Curry that features more than 20 ingredients to elaborate.

Chicken Enchiladas: Shredded Chicken sautéed with onions and garlic are wrapped in perfectly fried tortillas to form the perfect vehicle for our luxurious Mole Sauce.

Mexican Red Rice: This Mexican Red Rice is the traditional long grain rice which is fried and sautéed before being smothered in fresh chopped tomatoes and cooked until fluffy and delicious.

HEATING DIRECTIONS:

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.

USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN