Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli x2 -NEW RECIPE!
Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.
Shrimp with Romesco Sauce, Lebanese Rice and Honey Roasted Carrots x2 - NEW RECIPE!
There are two chief reasons we really love shrimp. First, it’s a delicate texture. Second, shrimp can take on so many different flavors. The shrimp is served with a Spanish romesco roasted red pepper sauce, Lebanese lentil rice and honey roasted carrots.
Mediterranean Chicken with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots x2 -NEW RECIPE!
A Premium Fire-grilled Chicken Breast served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.