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6 Meal Mini-Max Pack- New Updated Recipes

Our Mini-Max packages lets you try the best of Home Bistro’s great meals without stuffing your fridge (don’t worry that will come soon!). A small number of meals but MAXIMUM amount of flavor! Our SUPERbowls are great for lunch or when you want to eat a little light. Our entrees give you perfect, Bistro-style healthy heaven in just minutes!


Mushroom Bolognese Pappardelle SUPERBowl 

Liven up your lunchtime the Mediterranean way with our SuperBowl of mushroom bolognese.



Saucy Chicken Tagine with Couscous Fry SUPERBowl

Brighten your day with a lunch that is as colorful as it is nutritious: our chicken Saucy Chicken Tagine with Couscous SuperBowl.



Spicy Harissa Roasted Shrimp with Roasted Garlic Marble Potatoes and Chermoula Cauliflower Gratin- NEW RECIPE!

A dish from the sun-soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by roasted garlic marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.

For more information about this meal click here


Fire-Grilled Chicken Romesco with Herbed Risotto and Spicy Chilli Broccoli 

A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.

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Lemon-Caper Salmon with Lentil Rice & Brussels Sprouts

Premium Quality Salmon fire-grilled served with a Lemon-Caper Piccata Sauce, Lentil Rice, and Brussels Sprouts.

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Mediterranean Steak with Honey Roasted Carrots and Spicy Chili Broccoli- NEW RECIPE!

A Premium Beef Hanger Steak, also known as a bistro steak,  is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.

For more info about this meal click here