Fire-grilled Premium Quality Salmon topped with a Pomegranate and Fig Sauce served with a hearty Israeli Couscous and Honey Spiced Carrots
Fire-Grilled Salmon – Premium Quality Salmon brined for extra juiciness and then fire-grilled with a drizzle of olive oil for a moist, and seasoned with Seas Salt and Pepper. A healthy delicious treat.
Pomegranate-Fig Sauce – Sweet figs with a tang of pomegranate, this delicious sauce will transport you to the sun-soaked shores of the Mediterranean.
Israeli Couscous– Prepared using our home-made chicken stock and mixed with apricots, cherries, raisins, and red onion the couscous takes on the delicate notes of the all-natural flavorings.
Honey Spiced Carrots– Carrots are tossed with olive oil and honey in this simple, all natural, and delicious side dish.
One order provides approximately 1 serving, 14 oz.
Chargrilled Salmon: Fish (Salmon).
Israeli Couscous: Wheat
Chargrilled Salmon: Salmon (Brined in Water, Salt, Sugar), Olive Oil), Sea Salt, Black Pepper Seasoning.
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer, and heat for 12 minutes. Side dishes and sauces (if included) require only 3 ½ to 4 1/2 minutes in the same pot.
Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave-safe dish and heat on high for 4 ½ to 5 minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.
Oven: (Not Recommended)
For items without sauces or gravy, cut a hole in corner of the pouch and drain excess liquid before plating.
Appliances vary, adjust accordingly. Caution: contents will be very hot.