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Fire-Grilled Salmon with Pomegranate-Fig Sauce, Israeli Couscous and Honey Spiced Carrots

  • Fire-grilled Premium Quality Salmon topped with a Pomegranate and Fig Sauce served with a hearty Israeli Couscous and Honey Spiced Carrots

    Fire-Grilled Salmon – Premium Quality Salmon brined for extra juiciness and then fire-grilled with a drizzle of olive oil for a moist, and seasoned with Seas Salt and Pepper. A healthy delicious treat.

    Pomegranate-Fig Sauce – Sweet figs with a tang of pomegranate, this delicious sauce will transport you to the sun-soaked shores of the Mediterranean.

    Israeli Couscous– Prepared using our home-made chicken stock and mixed with apricots, cherries, raisins, and red onion the couscous takes on the delicate notes of the all-natural flavorings.

    Honey Spiced Carrots– Carrots are tossed with olive oil and honey in this simple, all natural, and delicious side dish.

    One order provides approximately 1 serving, 14 oz.


    Chargrilled Salmon: Fish (Salmon).


    Israeli Couscous: Wheat