Fire-Grilled Salmon with Pomegranate-Fig Sauce, Israeli Couscous and Honey Spiced Carrots - Homebistro

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Fire-Grilled Salmon with Pomegranate-Fig Sauce, Israeli Couscous and Honey Spiced Carrots

$19.99 USD $28.99 USD You save: 31% ( $9.00 USD )

Description
Ingredients
Instructions

Fire-grilled Premium Quality Salmon topped with a Pomegranate and Fig Sauce served with a hearty Israeli Couscous and Honey Spiced Carrots

Fire-Grilled Salmon – Premium Quality Salmon brined for extra juiciness and then fire-grilled with a drizzle of olive oil for a moist, and seasoned with Seas Salt and Pepper. A healthy delicious treat.

Pomegranate-Fig Sauce – Sweet figs with a tang of pomegranate, this delicious sauce will transport you to the sun-soaked shores of the Mediterranean.

Israeli Couscous– Prepared using our home-made chicken stock and mixed with apricots, cherries, raisins, and red onion the couscous takes on the delicate notes of the all-natural flavorings.

Honey Spiced Carrots– Carrots are tossed with olive oil and honey in this simple, all natural, and delicious side dish.

One order provides approximately 1 serving, 14 oz.

Allergens

Chargrilled Salmon: Fish (Salmon).

Israeli Couscous: Wheat
Chargrilled Salmon: Salmon (Brined in Water, Salt, Sugar), Olive Oil), Sea Salt, Black Pepper Seasoning.

Pomegranate-Fig Sauce: Pomegranate Juice, Fig, Brown Sugar, Olive Oil, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Cider Vinegar.

Israeli Couscous: Couscous (Wheat Flour, Rosemary Extract), Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Water, Apricot, Cherries, Raisins, Red Onion, Parsley, Salt.

Honey Roasted Carrots: Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer, and heat for 12 minutes. Side dishes and sauces (if included) require only 3 ½ to 4 1/2 minutes in the same pot.

Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave-safe dish and heat on high for 4 ½ to 5 minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.

Oven: (Not Recommended)

For items without sauces or gravy, cut a hole in corner of the pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot.

Fire-Grilled Salmon with Pomegranate-Fig Sauce, Israeli Couscous and Honey Spiced Carrots

Fire-grilled Premium Quality Salmon topped with a Pomegranate and Fig Sauce served with a hearty Israeli Couscous and Honey Spiced Carrots

Allergens

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