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Gnocchi with Pancetta and Fig Jam


A good pasta dish requires a balance of sweet and salt, with layers of texture. This dish checks every box. Pillowy gnocchi is perfectly glazed in a sweet fig sauce with just the right amount of salt by way of parmesan cheese and crispy pancetta.

  

INGREDIENTS: potato gnocchi, pancetta, chicken stock (water, chicken, carrots, celery, onion, parsley, salt, pepper), unsalted butter, thyme, fig jam (figs, sugar, pectin, citric acid, lactic acid, ascorbic acid), Parmigiano, kosher salt. Some ingredients might be susceptible to availability and can be replaced with similar ones.

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