"MY MOTHER TAUGHT ME HOW TO MAKE THIS GREEK LASAGNA, ALSO KNOWN AS "PASTITSIO." THE MEAT SAUCE HAS A HINT OF CINNAMON THAT ADDS A RICHNESS THAT IS LAYERED WITH THE BUCATINI PASTA, BÉCHAMEL SAUCE, AND CHEESE. THIS DISH WILL MAKE YOU WANT TO DANCE AND SAY OPA!" - CAT CORA
Greek Lasagna layered with a flavorful Beef Bolognese and Bucatini Pasta-a thick type of spaghetti with premium quality ground beef, a creamy Bechamel sauce topped with a generous amount of grated cheese for a crunchy top.
Ground beef, Onion, Garlic, Red Wine, Tomato Puree, Crushed Tomatoes, Black Pepper, Cinnamon, Nutmeg, Bucatini Pasta, Butter, Eggs, Cheese, Milk, and Flour
Milk, Egg, Wheat
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container