"MY MOTHER TAUGHT ME HOW TO MAKE THIS GREEK LASAGNA, ALSO KNOWN AS "PASTITSIO." THE MEAT SAUCE HAS A HINT OF CINNAMON THAT ADDS A RICHNESS THAT IS LAYERED WITH THE BUCATINI PASTA, BÉCHAMEL SAUCE, AND CHEESE. THIS DISH WILL MAKE YOU WANT TO DANCE AND SAY OPA!" - CAT CORA
Greek Lasagna layered with a flavorful Beef Bolognese and Bucatini Pasta-a thick type of spaghetti with premium quality ground beef, a creamy Bechamel sauce topped with a generous amount of grated cheese for a crunchy top.
Ground beef, Onion, Garlic, Red Wine, Tomato Puree, Crushed Tomatoes, Black Pepper, Cinnamon, Nutmeg, Bucatini Pasta, Butter, Eggs, Cheese, Milk, and Flour
ALLERGENS:
Milk, Egg, Wheat
HEATING DIRECTIONS:
MICROWAVE:
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
OVEN:
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container
