Greek Style Pork Tenderloin, Glazed Carrots with Dill, Olive Salsa Verde& Faro with Feta Cheese

"PORK IS A POPULAR MEAT IN GREECE ALONG WITH GOAT AND LAMB. A POPULAR MARINADE IN GREECE MIXES LEMON JUICE, RED WINE VINEGAR, DELICIOUS EXTRA VIRGIN OLIVE OIL, AND HERBS. I ENJOY MY RECIPE FOR PORK TENDERLOIN THAT IS COMBINED WITH MY GLAZED CARROTS THAT ARE SWEET, BRINY SALSA VERDE, SAVORY FARRO WITH FETA CHEESE MAKES THIS A TASTE OF GREECE AT HOME."- CAT CORA

Greek Style Pork Tenderloin- Premium quality Pork Tenderloin marinated overnight with vinegar, lemon juice, olive oil, garlic oregano, parsley, salt and pepper and then cooked to perfection on a fire grill.

Glazed Carrots with Dill- Oven-roasted carrots glazed with honey, seasoned with salt and pepper, and finished with fresh dill.

Olive Salsa Verde- An olive oil-based sauce with chopped green olives, garlic, lemon, red wine vinegar, chopped mint, parsley, and red chili flakes.

Warm Farro with Feta Cheese- Farro is an ancient wheat grain known for its nutty flavor and unique, chewy texture. It is cooked until tender and then topped with olive oil, dried cherries, scallions, parsley, lemon juice, salt, pepper, and finished with some feta cheese.