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Garlic-Sautéed Butter Shrimp, Mexican White Rice and Grape Pico Salsa

  • “If you’ve wondered what I cooked to get into the biggest cooking competition in the country, this is it! This Garlic Sauteed Head-On Shrimp is based on the traditional Camarones al Mojo de Ajo… but with a Chef Claudia twist. I know what you are thinking, why the heads? Because they have so much flavor! Break them off and suck out the buttery garlicky deliciousness and then enjoy the rest of the dish! You won’t regret it. Trust me!” – Chef Claudia

    Ultra Large Shrimp sauteed in a classic garlic butter sauce to perfection. Butter + Garlic = DELICIOUS. Topped with a traditional pico salsa, but swap out the tomatoes with Red Seedless Grapes. This salsa is delicious as it's sweet and savory, lemony and vibrant. The Mexican white rice is a classic served with seafood. White fluffy and savory rice, cooked with perfect yellow corn kernels.