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Garlic-Sautéed Butter Shrimp, Mexican White Rice and Grape Pico Salsa - Homebistro

Grilled Garlic Butter Shrimps with Grape Pico Salsa and Mexican White Rice - Homebistro

Garlic-Sautéed Butter Shrimp, Mexican White Rice and Grape Pico Salsa

$27.00 USD

Description
Ingredients
Instructions

“If you’ve wondered what I cooked to get into the biggest cooking competition in the country, this is it! This Garlic Sauteed Head-On Shrimp is based on the traditional Camarones al Mojo de Ajo… but with a Chef Claudia twist. I know what you are thinking, why the heads? Because they have so much flavor! Break them off and suck out the buttery garlicky deliciousness and then enjoy the rest of the dish! You won’t regret it. Trust me!” – Chef Claudia

Ultra Large Shrimp sauteed in a classic garlic butter sauce to perfection. Butter + Garlic = DELICIOUS. Topped with a traditional pico salsa, but swap out the tomatoes with Red Seedless Grapes. This salsa is delicious as it's sweet and savory, lemony and vibrant. The Mexican white rice is a classic served with seafood. White fluffy and savory rice, cooked with perfect yellow corn kernels.
Grilled Garlic Butter Shrimps: shrimps, butter, garlic, salt.

Grape Pico Salsa: red grapes, serrano chile, red onion, cilantro, lime juice, black pepper, salt.

Mexican White Rice: white rice corn, chicken stock, onion, garlic, canola oil, salt.
HEATING DIRECTIONS:

MICROWAVE:
1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:
1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.
DO NOT PUT THE PACKAGE IN THE OVEN

Garlic-Sautéed Butter Shrimp, Mexican White Rice and Grape Pico Salsa

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