Grilled Salmon with Red Quinoa, Kale, and Lemon Vinaigrette

"THIS DISH IS IN ALL OF MY CAT CORA KITCHEN RESTAURANTS. ITS HEALTHY, FRESH, BRIGHT FLAVORS ARE SO DELICIOUS AND SATISFYING. THE QUINOA PAIRED WITH THE SALMON, KALE, AND TANGY LEMON VINAIGRETTE MAKES ME HAPPY AND GIVES THAT FEELING OF COMFORT WITHOUT THE GUILT."- CAT CORA

Grilled Salmon- Fresh, premium quality fire-grilled Salmon with caramelized exterior and medium doneness inside, seared using Olive Oil for a moist, delicious, healthy delight and season with Kosher Salt and Fresh Ground Black Pepper.

Red Quinoa- Cooked in a hot pot with a drizzle of olive oil and a pinch of salt and pepper.

Kale- Deliciously sautéd with a drizzle of olive oil, Kale is among the most nutrient-dense foods on the planet, loaded with vitamins and powerful antioxidants.

Lemon Vinaigrette- Lemon vinaigrette enriched with red wine vinegar and Dijon mustard.