{"id":542559797306,"title":"Hanger Steak with Romesco Sauce","handle":"hanger-steak-with-romesco-sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a Romesco sauce. Accompanied by Za'atar Oven Fries and Brussels Sprouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eHanger Steak –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.\u003c\/p\u003e\n\u003cp\u003eBeef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.\u003c\/p\u003e\n\u003cp\u003eA 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRomesco Sauce\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e– a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with poultry as well and adds a bright splash of color to your plate. Made with red bell peppers that provide plenty of vitamin C to power up your immune system. Red bell peppers contain several phytochemicals and carotenoids, particularly beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits. The capsaicin in bell peppers reduces ‘bad’ cholesterol, controls diabetes, brings relief from pain and eases inflammation. The sulfur content in bell peppers allows them play a protective role in certain types of cancers and bells are a good source of Vitamin E, which is known to play a key role in keeping skin and hair looking youthful. Bell peppers also contain vitamin B6, which is essential for the health of the nervous system and helps renew cells. Also in our recipe is apple cider vinegar which Improves insulin sensitivity during a high-carb meal by 19-34% and significantly lowers blood glucose and insulin responses. Given that vinegar lowers blood sugar and insulin levels, it makes sense that it could help you lose weight. Several human studies suggest that vinegar can increase satiety, help you eat fewer calories and even lead to actual pounds lost on the scale. Vinegar along with high-carb meals can increase feelings of fullness and make people eat fewer calories for the rest of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZa’atar Oven Fries –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSumac, Sesame Seeds, Sea Salt – Eastern Mediterranean za’atar is an intensely aromatic and ancient spice blend and condiment. The mixture is traditionally made with dried herbs such as marjoram or thyme (the Arabic word za’atar, pronounced ZAH-tahr, also means “thyme”), we make ours with sumac for a vibrant twist. The sumac brightens everything up with citrus tones, but it’s also earthy, it makes our fries pop and it goes extremely well with the nuttiness of sesame seeds. Our fries come out of the oven so are a healthy way to enjoy a favorite comfort food. When you take away the extra fat and deep frying, potato is an exceptionally healthful low calorie, high fiber food that offers significant protection against cardiovascular disease and cancer and are very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasted Brussels Sprouts –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOven roasted in olive oil, seasoned with sea salt and preserved with lemon. Simple, delicious and all natural. Brussels sprouts offer cancer prevention glucosinolates: glucoraphanin, glucobrassicin, sinigrin and gluconasturtiian. Brussels sprouts offer these cancer-preventive components in a unique combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHanger Steak:\u003c\/b\u003e Beef, Olive Oil, Salt, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRomesco Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRoasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Almonds, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Apple Cider Vinegar, Sea Salt.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZa’atar Oven Fries:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRed Potato, Olive Oil, Seasoning, Sumac, Sesame Seeds, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrussels Sprouts:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBrussels Sprouts, Lemon Preserves (Water, Lemon, White Sugar), Olive Oil, Sea Salt.\u003c\/p\u003e\n\u003ch2\u003eCooking Instructions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eRomesco Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNuts (Almonds) Wheat, Soy.\u003c\/p\u003e","published_at":"2018-03-15T13:45:14-04:00","created_at":"2018-03-14T16:50:45-04:00","vendor":"Homebistro","type":"Individual Meals","tags":["Diabetic Friendly","Healthy Gourmet","Individual Meal","Low Carb","Lower Sodium","Steak"],"price":2279,"price_min":2279,"price_max":2279,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7032049631290,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"M-7897","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hanger Steak with Romesco Sauce","public_title":null,"options":["Default Title"],"price":2279,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-hanger-steak-with-romesco-sauce-1.jpg?v=1550105542","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-hanger-steak-with-romesco-sauce-2.jpg?v=1550105542","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-hanger-steak-with-romesco-sauce-3.jpg?v=1550105542","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-hanger-steak-with-romesco-sauce-4.jpg?v=1550105542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-hanger-steak-with-romesco-sauce-1.jpg?v=1550105542","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a Romesco sauce. Accompanied by Za'atar Oven Fries and Brussels Sprouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eHanger Steak –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.\u003c\/p\u003e\n\u003cp\u003eBeef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.\u003c\/p\u003e\n\u003cp\u003eA 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRomesco Sauce\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e– a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with poultry as well and adds a bright splash of color to your plate. Made with red bell peppers that provide plenty of vitamin C to power up your immune system. Red bell peppers contain several phytochemicals and carotenoids, particularly beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits. The capsaicin in bell peppers reduces ‘bad’ cholesterol, controls diabetes, brings relief from pain and eases inflammation. The sulfur content in bell peppers allows them play a protective role in certain types of cancers and bells are a good source of Vitamin E, which is known to play a key role in keeping skin and hair looking youthful. Bell peppers also contain vitamin B6, which is essential for the health of the nervous system and helps renew cells. Also in our recipe is apple cider vinegar which Improves insulin sensitivity during a high-carb meal by 19-34% and significantly lowers blood glucose and insulin responses. Given that vinegar lowers blood sugar and insulin levels, it makes sense that it could help you lose weight. Several human studies suggest that vinegar can increase satiety, help you eat fewer calories and even lead to actual pounds lost on the scale. Vinegar along with high-carb meals can increase feelings of fullness and make people eat fewer calories for the rest of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZa’atar Oven Fries –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSumac, Sesame Seeds, Sea Salt – Eastern Mediterranean za’atar is an intensely aromatic and ancient spice blend and condiment. The mixture is traditionally made with dried herbs such as marjoram or thyme (the Arabic word za’atar, pronounced ZAH-tahr, also means “thyme”), we make ours with sumac for a vibrant twist. The sumac brightens everything up with citrus tones, but it’s also earthy, it makes our fries pop and it goes extremely well with the nuttiness of sesame seeds. Our fries come out of the oven so are a healthy way to enjoy a favorite comfort food. When you take away the extra fat and deep frying, potato is an exceptionally healthful low calorie, high fiber food that offers significant protection against cardiovascular disease and cancer and are very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasted Brussels Sprouts –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOven roasted in olive oil, seasoned with sea salt and preserved with lemon. Simple, delicious and all natural. Brussels sprouts offer cancer prevention glucosinolates: glucoraphanin, glucobrassicin, sinigrin and gluconasturtiian. Brussels sprouts offer these cancer-preventive components in a unique combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHanger Steak:\u003c\/b\u003e Beef, Olive Oil, Salt, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRomesco Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRoasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Almonds, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Apple Cider Vinegar, Sea Salt.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZa’atar Oven Fries:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRed Potato, Olive Oil, Seasoning, Sumac, Sesame Seeds, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrussels Sprouts:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBrussels Sprouts, Lemon Preserves (Water, Lemon, White Sugar), Olive Oil, Sea Salt.\u003c\/p\u003e\n\u003ch2\u003eCooking Instructions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eRomesco Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNuts (Almonds) Wheat, Soy.\u003c\/p\u003e"}

Hanger Steak with Romesco Sauce

$22.79
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A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a Romesco sauce. Accompanied by Za'atar Oven Fries and Brussels Sprouts.

Hanger Steak – A delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.

Beef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.

A 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.

Romesco Sauce – a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with poultry as well and adds a bright splash of color to your plate. Made with red bell peppers that provide plenty of vitamin C to power up your immune system. Red bell peppers contain several phytochemicals and carotenoids, particularly beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits. The capsaicin in bell peppers reduces ‘bad’ cholesterol, controls diabetes, brings relief from pain and eases inflammation. The sulfur content in bell peppers allows them play a protective role in certain types of cancers and bells are a good source of Vitamin E, which is known to play a key role in keeping skin and hair looking youthful. Bell peppers also contain vitamin B6, which is essential for the health of the nervous system and helps renew cells. Also in our recipe is apple cider vinegar which Improves insulin sensitivity during a high-carb meal by 19-34% and significantly lowers blood glucose and insulin responses. Given that vinegar lowers blood sugar and insulin levels, it makes sense that it could help you lose weight. Several human studies suggest that vinegar can increase satiety, help you eat fewer calories and even lead to actual pounds lost on the scale. Vinegar along with high-carb meals can increase feelings of fullness and make people eat fewer calories for the rest of the day.

Za’atar Oven Fries – Sumac, Sesame Seeds, Sea Salt – Eastern Mediterranean za’atar is an intensely aromatic and ancient spice blend and condiment. The mixture is traditionally made with dried herbs such as marjoram or thyme (the Arabic word za’atar, pronounced ZAH-tahr, also means “thyme”), we make ours with sumac for a vibrant twist. The sumac brightens everything up with citrus tones, but it’s also earthy, it makes our fries pop and it goes extremely well with the nuttiness of sesame seeds. Our fries come out of the oven so are a healthy way to enjoy a favorite comfort food. When you take away the extra fat and deep frying, potato is an exceptionally healthful low calorie, high fiber food that offers significant protection against cardiovascular disease and cancer and are very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals.

Roasted Brussels Sprouts – Oven roasted in olive oil, seasoned with sea salt and preserved with lemon. Simple, delicious and all natural. Brussels sprouts offer cancer prevention glucosinolates: glucoraphanin, glucobrassicin, sinigrin and gluconasturtiian. Brussels sprouts offer these cancer-preventive components in a unique combination.

One order provides approximately 1 serving, 14 oz.

Ingredients

Hanger Steak: Beef, Olive Oil, Salt, Black Pepper.

Romesco Sauce: Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Almonds, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Apple Cider Vinegar, Sea Salt.

Za’atar Oven Fries: Red Potato, Olive Oil, Seasoning, Sumac, Sesame Seeds, Sea Salt.

Brussels Sprouts: Brussels Sprouts, Lemon Preserves (Water, Lemon, White Sugar), Olive Oil, Sea Salt.

Cooking Instructions

Heating Directions From Frozen:
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.

Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.

Oven: (Not Recommended)

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot. 

Allergens

Romesco Sauce: Nuts (Almonds) Wheat, Soy.

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We’ve partnered with Tecumseh Farms, their Smart Chicken is 100% USDA-verified Pure Air-Chilled (with no added water). Every chicken is raised without antibiotics, growth stimulants, and animal by-products and is handled humanely and responsibly at every step. Every cut is deboned and trimmed by hand for chicken with better texture, flavor, and nutrition. “the right way includes the proper treatment and care of our chickens and also our people, and the utmost care and discretion in how we process and package our product.

Further, we believed that we could do so while keeping a careful eye on the environment and on the sustainability and renewability of the resources we would need to access. We knew we would have to be able to do things efficiently, but we also believed that consumers would be willing to pay a little more for a superior product produced with these principles in mind.” Smart Chicken.com

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Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


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From one secluded valley protected by peaks of stone, nourished by clean mountain air and caring hands, comes a bird of remarkable reputation. This is turkey like no other. Norbest brand turkeys are raised by ranching families working together to produce quality turkey products. Norbest turkey production practices are humane, with the health and comfort of the birds of paramount importance.

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Made With Natural Ingredients

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


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We’ve partnered with Aspen Ridge Natural Beef which holds itself to the highest stan­dards on genetics, animal handling and feeding protocols. The result is premium natural beef of unparalleled quality.

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All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care


ABOUT OUR PORK

Situated across the American Midwestern countryside are the nearly 20 family-owned farms, which carefully and sustainably produce the premium pork used by Home Bistro. At each farm, sows and pigs are diligently cared for in temperature-controlled environments. These smaller farms allow farmers to devote individualized attention to the animals and promote sustainable agricultural practices. All drivers and handlers are trained and tested on humane animal welfare practices.

BENEFITS

Breed Specific - Duroc breed by Genetics for unparalleled tenderness

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care

Minimally Processed for Maximum Flavor