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Hawaiian roasted shoyu chicken thighs with green pepper and celery mac salad and pineapple coconut rice
“ I fell in love with the flavors of traditional Hawaiian food years ago, and if I can help do the same for you, well that’s what Ohana is all about. A study in salty and sweet, with Mac salad and coconut rice going double starch here for twice as much flavor and joy! Mahalo!” – Richard Blais
Green pepper and celery mac salad: macaroni, apple cider vinegar, celery, green bell pepper, onion, mayonnaise, mustard, sweet pickle relish (cucumbers, high fructose corn syrup, distilled vinegar, water, natural spices and seasonings, xanthan gum, 1/10 of 1 % sodium benzoate as a preservative, natural flavors, turmeric), black pepper, kosher salt.