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Jambalaya with Roast Broccoli with Garlic Chips

8 reviews
  • "THERE ARE TWO THINGS I LOVE MOST ABOUT JAMBALAYA. THE FIRST IS THE CAJUN FLAVOR. IT ALWAYS PACKS A GOOD PUNCH, AND IT’S LIKE MARDI GRAS FOR YOUR TASTE BUDS. THE SECOND IS THE TEXTURE. WITH SO MANY PROTEINS, THERE’S A LOT GOING ON IN THE RICE. IT MAKES EACH BITE EXCITING BECAUSE IT’S ALWAYS GOING TO TASTE JUST SLIGHTLY DIFFERENT FROM THE ONE BEFORE. I PAIR IT WITH MY GARLICKY ROASTED BROCCOLI TO GIVE IT SOME GREEN (YOU’VE GOT TO EAT YOUR GREENS!). AND THAT EXTRA KICK OF GARLIC REALLY PAIRS NICELY WITH THE ANDOUILLE AND CAJUN FLAVORS." — DAINA FALK


Customer Reviews
4.9 Based on 8 Reviews
5 ★
88% 
7
4 ★
12% 
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Filter Reviews:
    WD
    08/03/2022
    Wendy D.
    United States United States

    Very Good

    We thought this meal was delicious. Wish it was just a little larger, maybe 1 more shrimp.

    RT
    03/21/2022
    Robert T.
    United States United States

    Jambalaya with Roast Broccoli with Garlic Chips

    Excellent!

    S
    03/09/2022
    Sydney
    United States United States

    Great dish

    Lots of flavor and felt like a homey dish

    WS
    02/23/2022
    Waynmon S.
    United States United States

    Good

    Awesome

    RB
    01/22/2022
    Ray B.
    United States United States

    Great Taste!

    This was my favorite of all the meals that were ordered. My only suggestion would be to bump the number of shrimp included from three to at least 5!

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