Lamb Pasta Bake

If you’re in the mood for something hearty and comforting, look no further. Ground lamb is the star of the show which pairs perfectly with the rich tomato sauce and layers of pasta and parmesan cheese. Topped with a dollop of ricotta cheese, this dish is sure to satisfy any night of the week.

INGREDIENTS: lamb, marinara sauce (tomato, onion, sugar, extra virgin olive oil, salt, basil, garlic, oregano, onion, black pepper, parsley, fennel, savory, thyme, citric acid), penne, onion, ricotta, Parmigiano, tomato sauce, extra virgin olive oil, minced garlic, basil, kosher salt, cinnamon, oregano, nutmeg. Some ingredients might be susceptible to availability and can be replaced with similar ones.