Homebistro® partners with Iron Chef - Cat Cora!
$49.00
$49.00
$49.00
$49.00
$49.00
Free shipping on orders over $75. Applies at checkout!
$22.79 USD
Hanger Steak – A delicious lean cut of meat that is similar to a tenderloin, full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families.
Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.
Tunisian Cauliflower Gratin with a Chermoula Sauce – a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.
One order provides approximately 1 serving, 14 oz.
None
Hanger Steak- Beef, Olive Oil, Salt, Black Pepper.
Lemon-Caper Sauce- Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Lemon Juice, Capers (Nonpareil Capers, Water, Acetic Acid, Salt), Rice Flour (Rice, Water), Olive Oil, Garlic, Sea Salt. Garlic
Marble Potatoes- Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.
Cauliflower Gratin- Cauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt).
Stovetop:submerge bags in boiling water.
Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.
Microwave:puncture bags and microwave them.
Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.
Caution:Contents will be very hot.
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