Lemon-Caper Piccata Steak with Roasted Garlic Marbled Potatoes and Tunisian Cauliflower Gratin

A Premium Beef Hanger Steak also is known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.

Hanger Steak – A delicious lean cut of meat that is similar to a tenderloin, full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families.

Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.

Tunisian Cauliflower Gratin with a Chermoula Sauce – a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.

One order provides approximately 1 serving, 14 oz.

Allergens

None

Hanger Steak- Beef, Olive Oil, Salt, Black Pepper.

Lemon-Caper Sauce- Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Lemon Juice, Capers (Nonpareil Capers, Water, Acetic Acid, Salt), Rice Flour (Rice, Water), Olive Oil, Garlic, Sea Salt. Garlic

Marble Potatoes- Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.

Cauliflower Gratin- Cauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt).