A Premium Beef Hanger Steak also is known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
Hanger Steak – A delicious lean cut of meat that is similar to a tenderloin, full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families.
Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.
Tunisian Cauliflower Gratin with a Chermoula Sauce – a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.
One order provides approximately 1 serving, 14 oz.
Hanger Steak- Beef, Olive Oil, Salt, Black Pepper.
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.