Lemon-Caper Piccata Steak with Roasted Garlic Marbled Potatoes and Tunisian Cauliflower Gratin

Hanger Steak- Beef, Olive Oil, Salt, Black Pepper.

Lemon-Caper Sauce- Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Lemon Juice, Capers (Nonpareil Capers, Water, Acetic Acid, Salt), Rice Flour (Rice, Water), Olive Oil, Garlic, Sea Salt. Garlic

Marble Potatoes- Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.

Cauliflower Gratin- Cauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt).

ALLERGENS:

None

HEATING DIRECTIONS:

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.

USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN