"WHEN I THINK OF GRILLING SEASON, MY BRAIN IMMEDIATELY GOES TO FALL-OFF-THE-BONE RIBS. THUS WAS BORN THIS RECIPE, WHICH COMBINES DELICIOUS MAPLE SYRUP AND SALTY, YUMMY PEANUTS WITH THE OAKY CARAMEL-VANILLA FLAVORS OF BOURBON. IT’S A MOUTHWATERING BLEND OF SWEET AND SAVORY DELIVERED BY LOVINGLY LOW-AND-SLOW-COOKED BABY BACK RIBS. THE RECIPE IS PERFECTLY COMPLEMENTED BY THE NATURAL NUTTINESS OF THE QUINOA, ALONG WITH ITS LIGHT AND BRIGHT INGREDIENTS. ALL IN ALL, IT’S THE PERFECT AMOUNT OF ACID TO OFFSET THE SWEETNESS OF THE RIBS." — DAINA FALK
pork ribs, peanuts, peanut butter, butter, maple syrup, bourbon, spice blend, liquid smoke, black pepper, salt, brown sugar, onion powder, garlic powder, ground cardamom, quinoa, olive oil, shallots, cherry tomatoes, kale, red wine vinegar
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container