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Maple Bourbon Peanut Ribs with Kale Quinoa Salad


  • "WHEN I THINK OF GRILLING SEASON, MY BRAIN IMMEDIATELY GOES TO FALL-OFF-THE-BONE RIBS. THUS WAS BORN THIS RECIPE, WHICH COMBINES DELICIOUS MAPLE SYRUP AND SALTY, YUMMY PEANUTS WITH THE OAKY CARAMEL-VANILLA FLAVORS OF BOURBON. IT’S A MOUTHWATERING BLEND OF SWEET AND SAVORY DELIVERED BY LOVINGLY LOW-AND-SLOW-COOKED BABY BACK RIBS. THE RECIPE IS PERFECTLY COMPLEMENTED BY THE NATURAL NUTTINESS OF THE QUINOA, ALONG WITH ITS LIGHT AND BRIGHT INGREDIENTS. ALL IN ALL, IT’S THE PERFECT AMOUNT OF ACID TO OFFSET THE SWEETNESS OF THE RIBS." — DAINA FALK


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