Mediterranean Chicken Breast with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots - Homebistro

Mediterranean Chicken Breast with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots

$21.00 USD

Description
Ingredients
Instructions

A PREMIUM FIRE-GRILLED CHICKEN BREAST SERVED WITH AN ORANGE HONEY LABNEH SAUCE. OUR LABNEH SAUCE IS MADE FROM NUTRIENT-PACKED GREEK YOGURT WITH A TOUCH OF ORANGE AND HONEY AND ACCOMPANIED BY ISRAELI COUSCOUS COOKED IN OUR HOMEMADE CHICKEN STOCK AND HONEY ROASTED CARROTS ON THE SIDE.

Fire-grilled Chicken Breast – Our premium quality Chicken Breast is brined to add extra moisture, then seasoned with Salt and Pepper, and then fire-grilled with a drizzle of Olive Oil.

Labneh Sauce – Cool and creamy and tart, our labneh sauce is made from nutrient-packed Greek yogurt sweetened with a touch of orange and honey.

Israeli Couscous –Prepared using our home-made chicken stock and mixed with apricots, cherries, raisins, and red onion the couscous takes on the delicate notes of the all-natural flavorings.

Honey Roasted Carrots – Carrots are tossed with olive oil and honey and oven cooked. A simple, all-natural, and delicious side dish.

One order provides approximately 1 serving, 14 oz.

ALLERGENS:

Honey Labneh Sauce:Milk

Israeli Couscous:Wheat
Chargrilled Chicken Breast- Chicken Breast (Brined in Water, Salt, Sugar), Olive Oil, Sea Salt, Black Pepper.

Honey Labneh Sauce- Greek Yogurt (Cultured Grade A Nonfat Milk), Honey, Orange Juice.

Israeli Couscous- Couscous (Wheat Flour, Rosemary Extract), Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Water, Apricot, Cherries, Raisins, Red Onion, Parsley, Salt.
Stove Top- (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 7 minutes. Side dishes and sauces (if included) require only 1 ½ to 2 minutes in the same pot.

Microwave- (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.

Oven- (Not Recommended)

Honey Labneh Sauce- (from Frozen) Defrost under warm running water for about 5 minutes. Dispense by making a diagonal cut in one bottom corner of the pouch, and squeezing the contents out. Stir to recombine and enjoy.

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot.

Mediterranean Chicken Breast with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots

A PREMIUM FIRE-GRILLED CHICKEN BREAST SERVED WITH AN ORANGE HONEY LABNEH SAUCE. OUR LABNEH SAUCE IS MADE FROM NUTRIENT-PACKED GREEK YOGURT WITH A TOUCH OF ORANGE AND HONEY AND ACCOMPANIED BY ISRAELI COUSCOUS COOKED IN OUR HOMEMADE CHICKEN STOCK AND HONEY ROASTED CARROTS ON THE SIDE.

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