A Premium Beef Hanger Steak, also known as a bistro steak, is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas". A popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.
Hanger Steak –A delicious lean cut of meat that is similar to a tenderloin, sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families. We like to keep it simple so we season it only with Salt and Pepper and then Fire-grilled with a drizzle of Olive Oil to perfection.
Mediterranean Tapenade – Its name comes from the Provençal word for capers, "tapenas". A popular food in the south of France it lends a bright, vibrant flavor.
Honey Roasted Carrots – Carrots are tossed with olive oil and honey and oven cooked. A simple, all-natural, and delicious side dish.
Spicy Chili Broccoli – Cooked until tender, the Broccolis are then seasoned with a drizzle of Olive Oil, Lemon Juice, and a sprinkle of Chili Flakes to add some contrast with the sweetness of the carrots.
One order provides approximately 1 serving, 14 oz.
Hanger Steak- Beef, Olive Oil, Salt, Black Pepper.
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.