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Mediterranean Summer Solace Vegetables
A healthy vegetarian meal. Loaded with flavor and healthy Mediterranean flavors. Made with Tunisian Cauliflower gratin topped with Chermoula sauce.
Tunisian cauliflower gratin with a chermoula sauce – Our Cauliflower is oven cooked and then topped with a Chermoula Sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil.
Artichoke-Lemon Sauce – A healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word.
Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.
Honey Roasted Carrots – Carrots are tossed with olive oil and honey and oven cooked. A simple, all-natural, and delicious side dish.
One order provides approximately 1 serving, 11 oz.
Honey Carrots:Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.
Heating Instructions from Frozen
Stove Top:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave: puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.