"I WAS BORN IN WASHINGTON, D.C., BUT I WAS RAISED IN THE GREAT STATE OF MARYLAND. IF YOU’VE EVER SEEN THE MOVIE “WEDDING CRASHERS,” YOU MAY RECALL THE FUNNY LINE SAID BY BRADLEY COOPER’S CHARACTER. HE EXCLAIMS, “CRAB CAKES AND FOOTBALL. THAT’S WHAT MARYLAND DOES!” AS A PROUD MARYLANDER, I CAN SAY FROM EXPERIENCE THAT HE IS 100% CORRECT. WHAT MAKES THIS RECIPE PARTICULARLY AUTHENTIC IS THE OLD BAY SEASONING. IF IT’S MARYLAND CRAB, IT’S GOT TO HAVE OLD BAY! I PAIR MY CRAB CAKES WITH ONIONS AND TZATZIKI TO ROUND OUT THE FLAVOR. AND THE SUMMER VEGETABLES KEEP IT LIGHT AND REFRESHING." — DAINA FALK
green onions, egg, greek yogurt, dijon mustard, hot sauce, lemon juice, old bay seasoning, crabmeat, panko bread crumbs, kosher salt, black pepper, canola oil, onion, garlic, dill, cucumber, olive oil, zucchini, yellow squash, red onion, corn kernels, smoked paprika
Milk, Egg, Wheat, Soy, Crab, Anchovy
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container