Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli

Pork Medallions: Pork (Brined in Water, Sugar, Salt), Olive Oil, Salt, Black Pepper

Peri-Peri Sauce: Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning, Salt).

Orzo:Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Sauce Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Brussels Sprouts, Mushrooms, Butter (Cream), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pecorino Cheese (Pasteurized Part-Skim Sheep’s Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose Added to Prevent Caking), Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Part-Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose Added to Prevent Caking), Salt, Seasoning).

Broccoli: Broccoli, Olive Oil, Lemon Juice, Garlic, Chili Flakes, Sea Salt.

ALLERGENS:

Orzo:Milk, Wheat

HEATING DIRECTIONS:

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.

USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN