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Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli
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Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms and our spicy chili broccoli.
Pork Tenderloin Medallions – Our Pork Tenderloin is brined for extra juiciness, seasoned with Salt and Pepper, and then fire-grilled to perfection with a drizzle of Olive oil.
Peri-Peri Sauce – Oven-roasted Red and Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning – all-natural and delicious.
Orzo with Pecorino Romano Cream Sauce with Shaved Brussels Sprouts and Mushrooms -This particular Orzo recipe is enriched with shaved Brussels Sprouts and Mushrooms and involved with a Pecorino Romano and Parmesan sauce.
Spicy Chili Broccoli –Cooked until tender, the Broccolis are then seasoned with a drizzle of Olive Oil, Lemon Juice, and a sprinkle of Chili Flakes.
One order provides approximately 1 serving, 14 oz.
Pork Medallions: Pork (Brined in Water, Sugar, Salt), Olive Oil, Salt, Black Pepper
Peri-Peri Sauce: Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning, Salt).
Orzo:Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Sauce Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Brussels Sprouts, Mushrooms, Butter (Cream), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pecorino Cheese (Pasteurized Part-Skim Sheep’s Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose Added to Prevent Caking), Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Part-Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose Added to Prevent Caking), Salt, Seasoning).
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.