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Peri-Peri Steak with Roasted Brussels Sprouts and Tunisian Cauliflower Gratin
A Premium Beef Hanger Steak also is known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a simple, vibrant peri-peri sauce made with roasted vegetables, garlic, and lemon touch. Accompanied by roasted Brussels sprouts and a Tuscan cauliflower gratin.
Hanger Steak –A delicious lean cut of meat that is similar to a tenderloin. Full of flavor, we simply seasoned it with Salt and Pepper and grilled it to perfection with a drizzle of olive oil. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families.
Peri Sauce – Oven-roasted Red and Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning – all-natural and delicious.
Roasted Brussels Sprouts – Our Brussels Sprouts are oven-roasted with a drizzle of olive oil, seasoned with a pinch of sea salt, and preserved with lemon. Simple, delicious, and all-natural.
Tunisian Cauliflower Gratin with a Chermoula Sauce –Our Cauliflower is oven cooked and then topped with a Chermoula Sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil.
One order provides approximately 1 serving, 14 oz.
Hanger Steak- Beef, Olive Oil, Salt, Black Pepper.
Peri-Peri Sauce- Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning, Salt).
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.