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Pom-Fig Turkey Kabob with Roasted Garlic Marble Potatoes and Honey Roasted Carrots

A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection served with a sweet and tangy pomegranate-fig sauce and accompanied by garlic marble potatoes and honey spiced carrots.

Turkey and Vegetable Kabob –Our homemade Turkey kabob is made with Premium Quality Turkey Breast that is brined for extra juiciness. The Turkey Breast is then cut into squares and placed on the skewers with the Bell Peppers and Onion. 

Pomegranate-fig sauce –Sweet figs with a tang of pomegranate, this delicious sauce will transport you to the sun-soaked shores of the Mediterranean. 

Roasted Garlic Marble Potatoes –A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.

Honey Roasted Carrots – Carrots are tossed with olive oil and honey in this simple, all-natural, and delicious side dish. 

One order provides approximately 1 serving, 14 oz.


Turkey Kabob: Turkey Breast (Brined in Water, Sugar, Salt), Red Bell Pepper, Green Bell Pepper, Onion.

Pomegranate-Fig Sauce: Pomegranate Juice, Fig, Brown Sugar, Olive Oil, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Cider Vinegar. Marble Potatoes: Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt. 

Carrots: Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.

Heating Instructions from Frozen

Stove Top: submerge bags in boiling water.
Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.

Microwave: puncture bags and microwave them.
Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

Caution:Contents will be very hot.


Pomegranate-Fig Sauce:Wheat


*Image for illustration purposes only