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Rasta Pasta Reloaded with Shrimp
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This dish is far from your average weeknight pasta dinner. Inspired by Ayesha’s Jamaican roots, this dish fuses Caribbean spice with Asian flavors to create a delicious meal that packs a punch. Loaded with vegetables and topped with perfectly seared shrimp, Rasta Pasta Reloaded is comfort food that won’t weigh you down.
INGREDIENTS: tomatoes, coconut milk, shrimp, red onion, yellow bell pepper, green bell pepper, baby spinaches, linguini, soy sauce, jerk seasoning, lime juice, extra virgin olive oil, sugar, green onions, Parmigiano, curry powder, ground ginger, minced garlic, sweet chili sauce, salt, cilantro. Some ingredients might be susceptible to availability and can be replaced with similar ones.
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